On the Q today is a delicious side dish veggie: Cast Iron Brussels Sprouts!
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Oh my goodness gracious! Take a look at these delicious cruciferous veggies! On the Q for today are our Cast Iron Brussels Sprouts.
If you’re looking for a standout side dish to go with your main course this weekend, you have happened upon your new go to veggie! These brussels sprouts topped with bacon and drizzled with our homemade lemon vinaigrette are sure to impress even your most vegetable averse friend.
The honey in the vinaigrette provides a sweet relief to the bitterness of brussels sprouts and brings out the best traits in this often despised vegetable. We are here to prove to the world with this recipe that Brussels Sprouts can compete with the likes of potatoes, corn, and broccoli!
Give it a go and let us know what you think. As always, leave your comments below on what we should cook up next!
Accessories used in video:
FOGO Premium Hardwood Charcoal
Music By Dyalla
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