Welcome to the DESTINATIONS WITH DONI PODCAST: Where we Explore your Cultural Passions.

Embrace your cultural identity as we bring you tools to Live in Full Color.

On this Destination: Doni chats with Japanese-American author Gil Asakawa and his book “Tabemasho! Let’s Eat!: A Tasty History of Japanese Food in America.” Born in Japan and raised there as well as in the United States, Asakawa talks about going to U.S. military schools in Japan and his bi-cultural foodie upbringing, as well as his journalistic career and his blog nikkeiview.com.

Make sure to rate this episode on your podcast platform wherever you get your podcasts and subscribe to Destinations with Doni on that platform as well, so you never miss any of the cross-cultural goodness.

Also, follow us on social @cultursmag and join the family to get a free copy of the magazine at www.cultursmag.com

DEFINITIONS:

TCK = Third Culture Kid - someone who spent significant time during their formative years outside of their passport countries due to their parents’ occupation.

TCA = Third Culture Adult - someone who, after the age of 18, spent significant time outside of their home culture.

Learn more at www.cultursmag.com.