Welcome to the river family!

Level up your grilling and smoking. We’re giving you step-by-step instructions and a recipe to make great food for your next party or on a random weeknight or weekend.

In the ‘Smokin’ With Matt’ series, all-around outdoorsman @matty_b_kayak will teach you what you need to know to create YOUR best BBQ.

Stop serving chips at your parties and cook like an adult

Our ‘Smokin’ With Matt’ Series makes it easy to learn how to cook. Every adult needs to know how to cook for themselves—it’s a life skill.

In this video you’ll find:

✅ American-Style Bacon Cheeseburger ✅ Special Sauce ✅ Pro-tips on keeping the cheese on your burger, how to create the perfect grilling fire, preventing dry burgers and more.

This recipe is meant for cooking on a classic Weber kettle-style grill, but you can also create this burger on a propane grill or Trager.

More from this series:

Sweet Pepper Poppers + Two Types of Wings

Mesquite + Apple Wood Smoked Turkey

Korean BBQ Ribs

Beer Can Chicken

Premium content for our subscribers family.

🥉 Bronze Subscription $4.99/month or $1.95/episode You will have access to some movies, video podcasts, some special events, and some instructional videos.

“I’ll teach you my recipes and techniques. BUT what I’m interested in is seeing how YOU add your culture and make this recipe your own.” Matt B.

Use #SmokinWithMatt and tag us when you post your version of Matt’s recipe for a shoutout.

Follow us here and on WhitewaterTV_XOTV on Instagram.

If you’re as excited about this series as we are, drop a comment below.

🖌 WhitewaterTV Logo: Hailey Thompson of

🖌 Smokin’ With Matt Logo Credit: Michael Berrafato

🎥 Creative Director | Lead Videographer Antoinette Lee Toscano

📍Filmed on the ancestral lands of the Arapaho, Cheyenne, Ute, Eastern Shoshone, and Ochethi Sakowin peoples.

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