Beer Can Chicken on Smokin' With Matt

Description

What’s on the menu?

BEER CAN CHICKEN, GF POTATO SALAD, BAKED BEANS, CORN + CAPRESE SALAD FROM THE GARDEN

In our new series, “Smokin’ With Matt,” all-around outdoorsman @matty_b_kayak will teach you what you need to know to create YOUR best BBQ.

“I’ll teach you my recipes and techniques. BUT what I’m interested in is seeing how YOU add your culture and make this recipe your own.” Matt B.

Use #SmokinWithMatt and tag us when you post your version of Matt’s recipe for a shoutout.

Follow us here and on WhitewaterTV_XOTV and see the link in our bio, to know when the next episode drops.

If you’re as excited about this new series as we are, drop a comment below.


Fuel your adventure sports lifestyle with clean foods!

✅ Gluten-free ✅ Low glycemic / Low sugar ✅ Small batch grilling + smoking ✅ Using a classic Weber grill with smoke!

usmcnation #texasbbq #barbequetonight #glutenfree #lowsugarliving #barbeque #smokedmeats #BBQ #bbqrecipe #smokedchicken #usmc

💻 Resources:

Kingsford original charcoal Weber—Grill, accessories, apple wood chunks Cosco—Meats, spices, and olive oil Dave’s condiments—Sugar maple wood chips JC’s Smoking Wood Products—Oak wood chunks Your favorite rub blend Your favorite beer

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loved the video. Made me so hungry!! Can’t wait to see more!!!

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We’re happy you liked this episode. Up next—Korean BBQ

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