Welcome to the river family!
In the ‘Smokin’ With Matt’ series, all-around outdoorsman @matty_b_kayak will teach you what you need to know to create YOUR best BBQ.
Level up your Super Bowl party menu! We’re giving you step-by-step instructions and a recipe to make great food for your next party or on a random Monday night.
Stop serving chips at your parties and cook like an adult
Our ‘Smokin’ With Matt’ Series makes it easy to learn how to cook. Every adult needs to know how to cook for themselves—it’s a life skill.
In this ‘Super Bowl Eats’ video—part 1 of a three-part series, you’ll find three recipes:
✅ Honey Sesame Chicken Wings ✅ Rubbed Chicken Wings ✅ Sweet Pepper Poppers
Matt learned how to grill from his dad, but he fine-tuned his skills in Iraq and Hawaii cooking for his young Marines and giving them a taste of home while on deployment.
This recipe is meant for cooking on a classic Weber kettle-style grill, but you can also create these three appetizers on a propane grill or Trager.
We’re talking smoked mozzarella flavor, lightly smoked chicken, and adding seasoning to the wrapped bacon creates an exciting hint of flavor.
More from this series:
Premium content for our subscribers family.
🥉 Bronze Subscription $4.99/month or $1.95/episode You will have access to some movies, video podcasts, some special events, and some instructional videos.
“I’ll teach you my recipes and techniques. BUT what I’m interested in is seeing how YOU add your culture and make this recipe your own.” Matt B.
Use #SmokinWithMatt and tag us when you post your version of Matt’s recipe for a shoutout.
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If you’re as excited about this new series as we are, drop a comment below.
🖌 WhitewaterTV Logo: Hailey Thompson of Waterwoods.com
🖌 Smokin’ With Matt Logo Credit: Michael Berrafato
🎥 Creative Director | Lead Videographer Antoinette Lee Toscano
📍Filmed on the ancestral lands of the Arapaho, Cheyenne, Ute, Eastern Shoshone, and Ochethi Sakowin peoples.
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