A Whole New Way To Serve
COVID’s impact on the restaurant industry altered my career plans, and like many others, I had to figure out a different path. Fortunately, companies are hungry for people with the skills I’ve developed after 25 years in hospitality, so I joined a startup where I’ve found a whole new way to serve. I’ve created Swerver® to share my thoughts about my transition away from food service, maintain my connection with hospitality industry professionals, and share what I know about life inside restaurants.
WHAT YOU CAN EXPECT TO SEE ON SWERVER: ✨how to pivot/transition away from food service ✨adapting to the “new normal” ✨soft skills for food service ✨interviews with food hospitality pros ✨ and more…
While some of the videos here are free to view, I ask that you please SUBSCRIBE to my channel; your support enables me to keep sharing stories and creating more content. There are several payment options; each will grant you access to the day to day challenges of being in the hospitality industry.
