Swerver Sessions Episode 1: Waiting On COVID


Swerver Sessions Episode 1: Waiting On COVID


In this episode of Swerver Sessions, we sit down with Paul Paz, a career waiter and consultant with 40 years of experience in the restaurant industry. Like millions of other hospitality professionals across the country, Paul’s career was completely upended by COVID.

We talk about how he spent his time during 2020 helping others in the industry navigate all the new rules and regulations for service, and his ideas of what restaurant professionals can expect as the industry comes back to life.

To connect with Paul Paz | WaitersWorld, click here.

To see a clip of Paul’s interview in the 2003 independent film, SERVING AMERICA click here.

To connect with Michael Biesemeyer, click here

Please SUBSCRIBE to my channel; your support enables me to keep sharing stories and creating more content. For just $4.99/month, Bronze Members get access to special videos; these are deep dives that I’ve done over the past few years into the day to day challenges of being in the hospitality industry. If you’ve ever waited tables, worked the line, managed a floor during service, or simply wondered what restaurant life is like, Swerver will take you there.




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