Swerver Sessions Episode 3: From Tables to Tech

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“If you are looking for a new job, or transitioning out of the food service industry, don’t be afraid, take a chance. You’re not just a restaurant worker. You can do a lot!” -Fiorella Rincon 👩🏻✨


After 8 years in the restaurant industry, Fiorella Rincon left food service in 2019 for a fresh start in tech. It wasn’t easy, though. After applying to 150+ companies, she finally landed an HR role in a startup where she would eventually find her footing, leveraging her years of experience multitasking and gracefully handling pressure in the hospitality industry. ✨


To connect with Fiorella Rincon click here.

To connect with Michael Biesemeyer click here


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