If you see waiting tables as a craft rather than a curse, you’re a Swerver. If you spend time before you clock in getting your mind right for service, you’re a Swerver. If you treat each shift as an opportunity to develop a skill set in emotional mastery, you’re a Swerver. (ORIGINALLY FILMED 6/8/18)
Please SUBSCRIBE to my channel; your support enables me to keep sharing stories and creating more content. For just $4.99/month, Bronze Members get access to special videos; these are deep dives that I’ve done over the past few years into the day to day challenges of being in the hospitality industry. If you’ve ever waited tables, worked the line, managed a floor during service, or simply wondered what restaurant life is like, Swerver will take you there.