Swerver Sessions Episode 6: Back In the Kitchen

Description

Michelle Whitney knew at a young age that she wanted to be in the restaurant industry. After studying food service at a technical trade school on the East Coast, she enrolled in a culinary arts program to learn pastry. 🧑🏻‍🍳🍥

One would think she’d go straight into the kitchen, but instead, she pursued a front of the house position at 3 star Michelin Quince in San Francisco. I was impressed with Michelle’s focus and drive, but moved even more by her humility and openness. 👩🏻✨

The restaurant shutdown in March of 2020 cost her her serving position at hot spot Nopa, which brought on all the anxiety that comes with being unemployed, but Michelle applied the same level of resourcefulness she’s had throughout her career to finding new opportunities in the industry. From harvesting wine grapes in Oregon, to exploring the US in a van she customized for road travel with her partner, she’s now landed a pastry position at Ludvig’s Bistro, a charming sea to table restaurant in Sitka, Alaska. 🔪🥮


To connect with Michelle Whitney click here

To connect with Michael Biesemeyer click here


Please SUBSCRIBE to my channel; your support enables me to keep sharing stories and creating more content. This is a channel for anyone who’s ever waited tables 🍽, worked the line 👨🏽‍🍳, managed a floor during service 🍷, or is simply wondering what restaurant life is like 🤔.

248 views

Published

Comments

No comments yet

Be the first to start a conversation!

Comment