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8:15
Swerver | Putting the "Rest" in Restaurants
11:02
Swerver | How To Have An Awesome Shift
8:00
Swerver | What Is A Swerver?
6:54
Swerver | Sensitivity Is A Superpower For Food Servers
4:24
Swerver | Every Restaurant Should Have A Mental Health First Aid Kit
7:45
Swerver | Recovering From A Stressful Shift
6:02
Swerver | Soft Skills for Food Servers
8:41
Swerver | Making The Leap To Ultra Fine Dining
4:26
Swerver | Finding My Restaurant Tribe
3:23
Swerver | Stay in your own lane
4:21
Swerver | Waiting Tables Can Be Transformative
5:17
Swerver | Should Tipping Be Eliminated?
5:42
Swerver | The Highly Sensitive Server
5:15
Swerver | 86 Negativity
3:14
Swerver | What's Your Story?
3:29
Swerver | Keeping A Journal Makes You A Better Waiter
5:20
Swerver | Giving Grounded, Consistent Service To Everyone
2:57
Swerver | Why Being A Two-Faced Server Is Exhausting
8:38
Swerver | Waiting Tables Sucks
6:13
Emotional Control During the Shift
2:05
Non-attachment
5:22
Do Restaurant Industry People Care About Self-Improvement?
0:33
Pre-Shift Routine
2:18
Waiting Tables Is Important Work
3:17
Tripping During Service
